Sustainable project
Lasal del Varador has been conceived as a comprehensive sustainable project. It is based on six pillars: bioclimatic architecture; renewable energy and energy efficiency; sustainable mobility; organic and local cuisine; recycling and waste reduction; and sustainable water use. We believe that by using resources more efficiently, we achieve an activity that is more respectful of the environment and significant savings in costs.
Bioclimatic Architecture
Lasal del Varador has been built following the principles of bioclimatic architecture. This type of architecture allows for better use of natural resources, such as the sun and air, to heat, cool, or ventilate spaces without the need to use energies other than renewable ones.
RENEWABLE ENERGY AND ENERGY EFFICIENCY
One of the pillars of our project is the self-generation of green energy and a firm commitment to energy efficiency. Thanks to the photovoltaic roof and investments in community renewable energy production projects, we generate the equivalent of 100% of our energy. With efficiency measures, we have reduced grid energy consumption by 42% since 2012.
SUSTAINABLE MOBILITY
Since 2017, we have offered the option to exchange points from our customer card for hours of electric vehicle use at no cost. Lasal del Varador and the sustainable mobility cooperative Som Mobilitat have partnered to allow Lasal customers who need to use a vehicle to use an electric one.
ORGANIC AND LOCAL RAW MATERIALS
The commitment to organic, local cuisine that respects the environment and surroundings is one of the leitmotifs of Lasal. We work with local producers, highlighting the richness and quality of the maritime, garden, and wine products from our region. We are part of various initiatives to promote local and sustainable consumption, such as Peix de Custòdia or the Xarxa Productes de la Terra.
RECYCLING AND WASTE REDUCTION
Waste generation is one of the major environmental issues of our time. To reduce the impact of our activity, we strive not to generate unnecessary waste and apply a strict recycling policy to the waste that, for now, we cannot avoid.
SUSTAINABLE WATER USE
Without rational water use, we cannot be sustainable. We have addressed this issue from various angles, emphasizing awareness among workers and users as a first step. As a project, we have adopted various efficiency measures in consumption and opted for ecological filtration of tap water to reduce packaging, waste, and transportation.
Who we are
With Lasal del Varador, we wanted to create a project to enjoy the sea all year round. A place to savor well-cooked, simple, yet quality dishes—without sauces or artificial concentrates—that maintain the nutritional value of the food and facilitate digestion.
Life's little pleasures_ We wanted to build that place we would have gone to every day if it had existed: a comfortable place, with healthy dishes and direct, honest service. A space where you can enjoy life's little pleasures: the blue sky, the salty smell of the sea, a local wine, a good seafood rice, homemade desserts, a well-served drink, and laughter in good company. We wanted to do all this while respecting the environment and our surroundings, savoring the fruits that nature offers us but respecting it. One day we imagined_ The journey has not been easy, nor free of trials or patience. We have had to move, research, invest, correct when we made mistakes, question ourselves when we doubted, and get back up when we stumbled. The challenges have made us improve, and we are satisfied with that. Today, we can finally offer that version of Lasal that we once imagined.